Bunnamagoo Chardonnay

Sourced from two historic vineyard sites located in the Central Ranges, the Bunnamagoo site lays claim to being one of Australia's coolest. Barrel-fermented in French and Hungarian hogsteads and matured on lees for 10 months. The result is delicate stone fruit and tropical notes combine perfectly with lees stirring, for a deliciously textured and full-flavoured Chardonnay.