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With 3% mataro and 1% viognier, the latter added as skins to some of the fermenters. Matured 15 months in French barriques (30% new). A deep crimson red. Concentrated with redcurrants, satsuma plums and blackberries along with fennel seed, olive tapenande, dark chocolate powder and a little fresh vanilla from the oak. A complete wine on the palate with its dark sour-cherry fruit, a slight savoury edge and firm, very fine tannins providing the structure for this to age well into the decade and beyond. 96 Points Philip Rich, The Halliday Wine Companion