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This is the first release Earthian by Torch Bearer with specially selected parcels of fruit being wild fermented and matured in old French barrels for 24 months which has created a textural and savoury style Pinot Noir. Black cherry flavours and wild black berries provide the primary fruit characteristics with a complex and rather unique mid palate of wild undergrowth, brown mushrooms, walnuts, fennel and dried sage, which then finished with spiced and firmly grained tannins. I found that the more I went back tasting this wine, the more it revealed new characters, making this wine super interesting as well. It benefits from Decanting as well.
Budburst Rating: #excellentwine 93pts
Region: Coal River Valley, Tasmania
Last Tasted by Joe, 5/11/23
Biodynamic