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Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, we can always ensure that our coffee liqueur has a distinct taste thanks to three significant elements: TIA MARIA COFFEE Provides the distinctive roasted, full-bodied rich taste. MADAGASCAR VANILLA Provides a pronounced but delicate, fragrant back note. JAMAICAN RUM The ingredient that gives us our body, depth and structure.