The Champagne Guide Edition VII by Tyson Stelzer

The best guide ever published on Champagne. — Huon Hooke, Sydney Morning Herald His attention to detail is quite extraordinary, almost to the point of obsession. But, then, he is obsessed with Champagne. — James Halliday, Halliday Wine Companion Wine snobs jog on—it’s all ’bout the bubbly. From Barons de Rothschild to Bollinger, it’ll help you pick the best drop. — Cosmopolitan This is the definitive guide to all things Champagne. — Drinks Trade A fully updated edition of the internationally acclaimed The Champagne Guide, by the winner of the 2011 Louis Roederer International Champagne Writer of the Year Award. New in the 2020-2021 edition: New format, fully double the size of the past five editions (584 page hardback 260 x 210mm) Independent assessments and ratings of more than 800 cuvées, all tasted recently All the latest insights on the top 127 champagne houses, growers and coopératives A Hall of Honour to acknowledge the best producers in Champagne this year Highlights of all the best champagnes of the year at every price and style Updated assessments of the past 24 vintages in Champagne Brand new chapter on decoding champagne labels and bottling codes Maps of the champagne villages and vineyards All set off with photographs of the region by Tyson Stelzer and full-­colour bottle images