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Variety: 100% Sauvignon Blanc - Region: Wairau Valley, Marlborough, New Zealand - Alc./Vol.: 13%
Crafted with fruit sourced from a stony, alluvial site in the heart of Marlborough’s Wairau Valley, this wine is typically pale and limpid in its youth yet bursting with vibrant, ripe, citrusy aromas and notes of fresh-cut herbs.
The palate is focused and concentrated and the lemon-lime citrus favours mingle with fragrant passionfruit. There is an artful balance of richness and fine acidity which makes this wine a perfect accompaniment to the freshest seafood dishes, particularly oysters on the shell.