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The Stefano Lubiana Primavera Pinot Noir is a vibrant, biodynamically-produced Tasmanian wine that balances fresh, silky textures with a lively red-fruit profile. It reveals aromas of cherry, strawberry, and subtle anise, complemented by herbaceous and forest floor notes. On the palate, you'll find a juicy and light-bodied structure with polished tannins, creating an elegant, fruit-forward experience supported by a soft acidity that enhances its freshness and lift. Aged in French oak for up to 10 months, this Pinot is approachable yet refined, with a satisfying, balanced finish.
Region: Derwent Valley, Tas
biodynamic and organic