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Medium bodied with spicy red cherry and red currant fruits with a mineral edge and a souvoury aspect of dried thyme, green olives and pomegranate, which then finishes with fresh spice and fine dusty tannins.
Made in the minimal intervention method its, wild fermented, unfined and unfiltered, Vegan friendly and matured in old, large format oak Hogsheads and Puncheons
Budburst rating: #excellentwine 92pts
Region: McLaren Vale, South Australia
last tasted by Joe 21/6/23
Vegan Friendly