Producer Notes:
Elegant and drinkable, it has a strong personality, a harmonious fruity and mineral complexity and reveals a characteristic bitter almond aftertaste. All-embracing and complex taste. Notes of ripe Golden apple, dried fruit and vanilla blend with balsamic hints of sage and thyme. The finish has the typical tannic note of almond and citrus.
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Friulano is Friuli Venezia Giulia’s best-loved wine: it derives from Sauvignonasse, a grape now almost extinct, brought to Friuli in the second half of the 19th century from the Bordeaux region. In 1898, it was found as “Tokai del Friuli” in Tarcento, and in 1933 L’Italia vinicola ed agraria, after having
tasted it in Cividale, included it among the noble grapes of Friuli, with samples “truly worthy of the superior denomination”.