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Seppelt has been at the forefront of Australian winemaking for over 160 years with achievements that include producing Australia's first sparkling wine and pioneering the iconic sparkling Shiraz. Seppelt is considered one of the pioneers of Australian sparkling wine producing its first vintage in the 1890s under the stewardship of Hans Irvine and Frenchman Charles Pierlot. Salinger's focus is to source the best fruit from Australia's finest cool climate regions, where the classic Champagne varieties - Pinot Noir, Chardonnay and Pinot Meunier are most at home. Aromas A heady bouquet reminiscent of walking into a patisserie - freshly baked bread, roasted nuts and broiche are supported by glacee citrus fruit. Flavours and Palate Opulent flavours drive this deep and complex palate. The powerful nutty components are drawn together by a very fine acid structure. This natural balance makes for an extremely refreshing sparkling.