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Seppelt has been at the forefront of Australian winemaking for over 160 years with achievements that include producing Australia's first sparkling wine and pioneering the iconic sparkling Shiraz. Today Senior Winemaker Adam Carnaby leads a passionate winemaking team with access to some of Australia's finest cool-climate regions including Grampians, Henty, Heathcote and Bendigo. Mt Ida is only produced in exceptional vintages and always in small quantities. It is named after our dry-grown Mount Ida vineyard planted in 1975. Aromas The nose displays aromas of dark plums and chocolate with earthy spice and meaty elements in the background. Flavours and Palate The palate has blackberry fruit and dark chocolate combined with savoury, earthy characters. Fine powdery tannins, fleshy texture and well integrated cedar oak add complexity.