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Seppelt has been at the forefront of Australian winemaking for over 160 years with achievements that include producing Australia's first sparkling wine and pioneering the iconic sparkling Shiraz.
Today Senior Winemaker Adam Carnaby leads a passionate winemaking team with access to some of Australia's finest cool-climate regions including Grampians, Henty, Heathcote and Bendigo.
The iconic Chalambar Shiraz has an excellent pedigree. Originally crafted by the legendary Colin Preece and labelled as Chalambar Burgundy, this wine has become one of the most sought after Seppelt releases each year due to its consistency, quality and value.
Aromas
Fragrant raspberry fruit, violets and savoury spice with a hint of liquorice
Flavours and Palate
Raspberry and mulberry fruits combined with spice and a mineral texture are supported by fine, powdery tannins and well integrated cedary oak