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The essence of Saltram is its rich and expressive style. Old Barossa Valley vineyards, the unique Angaston mineral soils, localised climatic influences and a touch of classy winemaking makes it instantly recognisable. A Barossa icon since 1859, many of Australia's most influential and celebrated winemakers have passed through Saltram's cellar door. Today, the winemaking excellence continues with Shavaughn Wells who produces wines that are the essence of the Barossa. The Winemaker's Selection wines were introduced to allow winemaker experimentation with small parcels. They provide an opportunity to showcase finer, elegant wines crafted from the best parcels in the Saltram Estate vineyards within the Barossa Valley. Aromas Seductive mix of lemongrass, custard apple and fig with aromatic notes of apple blossom. Flavours and Palate Generously textured with underlying minerality and the unique varietal quinine cleansing finish. An ideal complement to food, especially Asian dishes.