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The essence of Saltram is its rich and expressive style. Old Barossa Valley vineyards, the unique Angaston mineral soils, localised climatic influences and a touch of classy winemaking makes it instantly recognisable. A Barossa icon since 1859, many of Australia's most influential and celebrated winemakers have passed through Saltram's cellar door. Today, the winemaking excellence continues with Shavaughn Wells who produces wines that are the essence of the Barossa. Whether it is a delicate Riesling, fruit driven Chardonnay or the exceptional Shiraz and Cabernet Sauvignon, Mamre Brook wines are characterised by their warmth and generosity in the more traditional sense. Aromas This full bodied Cabernet Sauvignon is generous in flavour with notes of dark cassis and bramble, layered with undertones of rich dark chocolate and subtle oak influences. Flavours and Palate The palate is layered with fine gravelly Cabernet Sauvignon tannins and flavours of mulberry and dark fresh plums which linger on the palate.