Drink it in. Big, dark and spicy throughout, this Imperial Porter will take you on a journey of darker malts. An addition of salt water from our Cape Jaffa jetty down the road helps to emphasis flavours.
Before we submit your quotation, please provide as many details below as possible.
Thank you for submitting your request. The vendor will contact you with a quote or any additional questions they may need to fulfil the quote request. You can review your quote by accessing My Quotes in your customer account.
Sorry we cannot submit the form at this time, please try again later! This box will close in 5 seconds...
Drink it in. Big, dark and spicy throughout. Banana and dark chocolate tones that add texture and grip. An addition of salt water, that we collected from the Cape Jaffa bay, in the kettle adds a moreish dimension to harmonise with the sweeter caramel malts. Suitable for cellaring - if you can hold onto it long enough! Food match - something a little naughty like dark forest cake.