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Riversdale have direct access to the waterway known as Pitwater. Pitwater has a direct influence on the vineyard providing a frost barrier and a temperate micro-climate.
The proximity has led to this passion project of ageing a sparkling wine made from 100% Chardonnay, on lees underwater The tidal flows create movement in the bottle which releases the yeast lees, thus speeding up the ageing process and making for a full bodied Sparkling wine.
Only 377 bottles have been produced and every bottle is unique, no one bottle tastes the same as the other.