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From the farm, organic farmed, love applied liberally. A mere 3% viognier here. It’s loaded with spice and florals, not overtly viognier-flexed but there’s pretty, sweet elements and a glossiness to texture that gives you an idea about the white grape inclusion. The perfume, cinnamon-clove-cardamom brown spices on red cherry, dark plum, green olive and some bergamot tea and alpine herb notes. Flavours roll similarly, quite rich in a way but a brace of tightening tannins, dusty, powdery, do well. A succulence and depth in tow. It feels premium, fine, good, concentrated, complex. A richer expression from Canberra District would be the other comment. It does the trick and well. 94 Points Mike Bennie, The Wine Front