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We couldn’t help taking a few liberties with the name Point Impossible (or better known as Possos). Our IPA has a really full body but is silky smooth just like the long reef break at Possos.
Using Gladfield malt as the base and a good helping of Crystal malt to give body and sweetness to balance the bitterness, flavour and aroma from the copious quantities of Galaxy, Wakatu and Motueka hops.