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Pooley Butchers Hill Chardonnay is an elegant Tasmanian wine with a bright, expressive profile. It presents aromas of citrus, white peach, and green apple, layered with hints of flint and subtle oak influence. The palate is finely balanced, combining a creamy texture from partial malolactic fermentation with vibrant acidity that keeps it refreshing. A touch of minerality adds depth, leading to a long, clean finish. This Chardonnay pairs well with seafood, roasted chicken, and creamy sauces, showcasing the finesse and purity of Tasmanian Chardonnay.
Region: Coal River Valley, Tasmania