VINTAGE CONDITIONS
Relatively dry conditions coupled with near long-term winter and spring temperatures indicated an early start to the growing season.
However, a spell of cold weather in November slowed vine phenology. Warm and sunny weather prevailed throughout most of the spring,
providing optimal conditions for flowering and fruit-set. The Barossa Valley experienced 22 days of temperature greater than 35°C in
summer, while McLaren Vale experienced 17 days greater than 35°C. This warm and dry pattern continued in Clare Valley throughout
the growing season with only one significant rain event (30mm) in early December. Robe and Padthaway also had warm, dry growing
seasons by regional standards. Late flowering and the delayed onset of veraison throughout the South-East slowed harvest by a few
weeks. Our grower vineyard in Port Lincoln enjoyed a near-perfect season, with the cool maritime breezes providing optimal conditions
for ripening. The warm, dry weather carried into autumn, setting up an Indian summer with favourable conditions for ripening grapes.
A fine vintage for all Penfolds South Australian growing regions.
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St Henri is a time-honoured and alternative expression of shiraz and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak. Proudly, a wine style that hasn’t succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters with age. It is matured in an assortment of old large vats that allow the wine to develop, imparting minimal if any oak character. Although a small proportion of cabernet may sneak into the blend, the focal point for St Henri remains Shiraz.