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The single-vineyard Penfolds Magill Estate Shiraz is intrinsically linked to Penfolds very beginnings. Sourced from the original Magill vineyard on the edge of Adelaide’s eastern suburbs. Fruit is crushed, fermented and matured on-site at the original Penfolds Magill winery, established in 1844. Magill Estate Shiraz is an elegant, medium-weight style with velvety texture and fine tannins, matured in both French and American oak. It is a sleek, contemporary wine, yet crafted the original way: hand-picked, vinified in open fermenters and then basket pressed to complete fermentation in barrel. Cork closed in the traditional Penfolds style.