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A blend of 95% Shiraz and 5% Cabernet Sauvignon, this was considered a good wine from an undistinguished vintage. It certainly was outstanding in June in Adelaide, showing a terrific nose of blackberry jam intermixed with sweet earth, plum, brown sugar, and tobacco. Full-bodied, deep, rich, and fully mature, this layered, concentrated, very fresh wine even exhibited some espresso-infused chocolate in the finish. - Robert Parker, The Wine Advocate