An opulent, heady, smoky and mineral bouquet of cassis, blackberries, redcurrants and blueberries is lifted by notes of cracked pepper, roasted chestnuts and dark flowers, all supported by the most remarkable of charry, tight-knit oak. There are also suggestions of eastern spices and old Puer tea. It’s impossibly intense and generous, but simultaneously fine and restrained, delivering an elegant, effortless presence of handsomely oaked vivacious dark fruits backed by notes of smoke, minerals and briar, all wound around a fine-grained spine of artfully integrated drying tannins. Ready to enjoy any time over the next 40 years, it’s nothing short of a masterpiece.