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The Mount Mary Triolet is a classic white blend from the Yarra Valley in Australia. This wine is a harmonious blend of Sauvignon Blanc, Semillon, and Muscadelle, showcasing the best characteristics of each grape variety. The result is a beautifully balanced wine with a crisp acidity and a complex flavor profile.
Tasting Notes:
On the nose, the Mount Mary Triolet offers aromas of citrus, tropical fruits, and a hint of floral notes. The palate is vibrant and refreshing, with flavors of lemon, grapefruit, and green apple. The wine has a lovely texture, with a creamy mouthfeel and a long, lingering finish. This is a versatile wine that pairs well with a variety of dishes, from seafood to salads to poultry.