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Sauvignon Blanc 62%, Semillon 28%, Muscadelle 10%. Wow. This is pretty wild and very intense. Blackcurrant, fresh cut fennel, violets, spice, funk, nettles, lime rind. It’s showtime! Tight and tangy, all grapefruit and passionfruit, a glossy feel, but so flinty and sapid, thistle and zest, flinty texture on a long grapefruit pith finish. This is quite a wine. Embryonic as at now, and it feels so built for ageing. Excellent, but quite a different style for Triolet. I really like it. 95 Points Gary Walsh, The Wine Front