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Crafted and bottled by hand in Bordeaux, France, Miasa is the world’s first saffron liqueur. With a luscious floral bouquet with touches of lychee and sweet elderflowerand a subtle saffron nuance, Miasa lends itself to being savoured over a glass of champagne or can also be enjoyed on the rocks, with gin & tonic, coffee or milk & Irish cream liqueurs.