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Estate-grown fruit, 20–25% whole bunches, matured in 20% new hogsheads. A bright crimson ruby. Scented with ripe raspberries, black cherry, star anise and just a little rosewater. On the palate, this is ripe without being heavy or rich, with bright acidity and well-handled, whole-bunch, savoury tannins. A delicious wine for hedonists and intellectuals alike. 96 Points Philip Rich, The Halliday Wine Companion