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Kate Hill's Pinot Noir is crafted from fruit sourced in Tasmania's Huon Valley, with a selection of other regions blended in as well. Kate Hill Pinot Noirs reflect the growing season with complex aromas of plum and strawberry, layered with hints of French oak, a touch of toast, and a smooth, creamy texture. It presents a medium-bodied palate with finely integrated tannins, showcasing a refined balance of fruit and oak, making it an elegant, succulent wine suited to pair with meats like poultry and game
Region: Coal River and Huon Valleys, Tasmania