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Produced from a fantastic vintage for Pinot Noir, 65% Doug’s Vineyard and 35% Ray-Monde. The best Pinot Noir blend to date. Perfectly ripe vibrant fruit as well as the complexity these sites innately deliver. A lovely mix of delicate red berries, rose and spice from Doug’s Vineyard and the dark, guttural depth of Ray-Monde. A fantastic introduction to the style of my Pinot wines and while approachable and delicious right now, it is destined to age well over the medium term. Joshua Cooper