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This is a textural pinot noir with red cherry fruits and boysenberry fruits with a mild herbal influence. Violet flowers and wild undergrowth characters make for a well weighted and velvety mid palate with finely grained tannins providing a well structured finish that should see this wine continue to drink well, through to 2028.
Rating: #excellentwine 93pts
Last tasted 16/4/23
vegan friendly
Winemaker Notes - Fruit from vineyards in the Coal River, Derwent and Tamar Valley’s, the North West and the D’Entrecasteaux Channel. Predominantly whole berry, 8% whole bunch, natural yeast, held on skins for 16-21 days. Pressed directly to and matured in oak (6% new). Bottled unfined and unfiltered.