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Hughes & Hughes 50 Whole Bunch Pinot Noir is a premium wine crafted from handpicked grapes sourced from select vineyards in the cool climate regions of Tasmania. This wine is made using 50% whole bunch fermentation, resulting in a complex and elegant expression of Pinot Noir.
Tasting Notes:
On the nose, aromas of ripe red berries, dried herbs, and a hint of earthiness greet the senses. The palate is vibrant and well-balanced, with flavors of cherry, raspberry, and subtle spice. The whole bunch fermentation adds a layer of complexity, with fine tannins and a long, lingering finish. This Pinot Noir is best enjoyed slightly chilled and pairs beautifully with roasted duck, grilled salmon, or mushroom risotto.