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The Havilah Cabernet Franc displays ripe black berries and blue berry fruits with a distinctive varietal character of dried herbs of marjoram, red capsicum, all spice and minerals. The finish is dry and relatively firm, from finely structured tannins and this wine is well suited grilled vegetable and herded Pork Tenderloin
Region: Coal River Valley, Tasmania
Budburst Rating: #excellentwine 91pts
Last tasted by Joe, 6/10/24