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The Havilah Cabernet Franc displays ripe black berries and blue berry fruits with a distinctive varietal character of dried herbs of
thyme wit h red capsicum and some spiced orange peel. The finish is dry and relatively firm from finely structured tannins and this wine is well suited grilled vegetable and herded Pork Tenderloin
Region: Coal River Valley, Tasmania
Budburst Rating: #excellentwine 93pts
Last tasted by Joe, 3/7/24