Notes from the producer
Compelling and remarkably perfumed, here is the dance of seven veils. Feminine and highly aromatic on first impression. As each layer is peeled away, the definitive elements of Shiraz are slowly revealed. Aromatic notes of briar, rose petals and violets dampened by the earthy morning dew, give way to earth, wood spice, black pepper, aniseed, graphite, clove and cinnamon. The palate is lively and spicy with red to black fruits, crunchy acid backed by a frame of fine powdery tannin. Gloriously long and harmonious: with oak totally submissive to the dominant fruit. Wild and racy. Warner Vineyard at its best. Drink 2024 - 2037.
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Giaconda Vineyard & Winery is an Australian wine producer located in Victoria's Beechworth wine region. The estate was first planted in 1982 by Rick Kinzbrunner, and the first wines were released in 1987 – a Chardonnay and a Cabernet Sauvignon.
The estate has just 4 hectares (10 acres) under vine. This is dedicated to Chardonnay, Pinot Noir, Shiraz, and Cabernet Sauvignon, and a tiny planting of Nebbiolo on a separate block. A granitic loam soil type with decomposed clay and gravel combined with an altitude of approximately 400 meters (1,312ft) creates ideal terroir for viticulture. The microclimate is also influenced by the surrounding alpine valleys, which provide shelter and sunny slopes for planting.