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Saturated ruby. Powerful aromas of fresh blackberry, boysenberry, licorice and smoky minerals, along with a hint of sandalwood. Deeply concentrated and appealingly sweet, offering palate-staining dark berry preserve, licorice, bitter chocolate and violet pastille flavors and a touch of exotic spices that emerges with air. Finishes broad, supple and impressively long, with steadily building tannins and resonating florality. Made with 60% whole clusters. 95 Points Josh Raynolds, Vinous.com