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Various clones and two picks that were both fermented and left on skins. Pressed to 500L French oak puncheons (20% new) and left unsulfured for 18 months prior to bottling. A bright, medium garnet. Perfumed and poised on the nose with its bouquet of morello cherries, red plums, dried flowers, tobacco and orange zest. Even better on the medium-bodied and very persistent palate. Textured and long-finishing with very fine, polished tannins. Bravissimo! 97 Points Philip Rich, The Halliday Wine Companion