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Racy and complex; this wine opens with crisp citrus notes and develops through the palate with stone fruits and Delamere’s classic oyster shell and minerality. A complex and lingering finish with delicate lemon blossom florals on the nose. Made using the traditional method, with the Blanc de Blanc seeing a minimum of five years tirage before being disgorged and released. A low dosage of 3g/l allows the elegant flavours of the fruit to shine through.
Region: Pipers Brook, Tasmania
This Vintage has’t been reviewed by Budburst as yet