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Dalrymple Pinot Noir is a blend sourced from the distinct terroirs of Tasmania, including Pipers River, Coal River Valley, and Ouse. This wine displays complex aromas of cranberries, dark plum, and earthy notes with a touch of spice. The palate is rich with dark fruit flavors, balanced by the characteristic acidity of Tasmanian wines, along with herbal nuances and subtle oak spice. Aged for nine months in French oak barriques, it develops a smooth, lingering finish. It is recommended to be enjoyed with dishes like baked gnocchi with wild mushrooms or roast pork
Region: Multi-regional, Tasmania
Budburst Rating: #fantasticwine 95pts
last tasted by Joe, 27/8/24