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Discover the D'Arenberg Ironstone Pressing 1998, a masterful blend of Grenache, Shiraz, and Mourvèdre from one of Australia's iconic wineries. This vintage showcases the unique terroir of McLaren Vale, where the ironstone soils contribute to the wine's complexity and character. With nearly two decades of aging, this wine offers a refined expression of its varietals, making it a perfect choice for collectors and enthusiasts alike. Ideal for pairing with hearty dishes or enjoying on its own, the Ironstone Pressing is a testament to D'Arenberg's commitment to quality and craftsmanship.
Tasting Notes:
**Appearance:** Deep ruby with a slight brick hue, indicating maturity.
**Nose:** Aromas of ripe red berries, plum, and dark chocolate, complemented by hints of spice, leather, and earthy undertones.
**Palate:** Full-bodied with a velvety texture. Flavors of cherry, raspberry, and blackberry are interwoven with notes of black pepper, clove, and a touch of savory herbs. The Mourvèdre adds depth with its earthy and gamey nuances.
**Finish:** Long and persistent, with well-integrated tannins and a balanced acidity that enhances the wine's structure. The finish reveals lingering notes of dark fruit and subtle oak.
**Overall:** A harmonious blend that showcases the best of Grenache, Shiraz, and Mourvèdre, the D'Arenberg Ironstone Pressing 1998 is a sophisticated wine that has aged gracefully, offering a complex and rewarding tasting experience.