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Given its cool-climate location, there’s a thread of cooler flavours and attributes from alpine herbs to wild strawberries with morello and pink cherries. A strong fragrance of the landscape in eucalyptus, river mint and warm earth with charred radicchio come to the fore with juicier fruit on the medium-bodied palate. Raw silk tannins and plenty of refreshing acidity add to the pleasing texture. 93 Points Jane Faulkner, The Australian Wine Companion