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Every vintage, for a while there, seemed to be the “earliest on record”. 2023 was the third cool Canberra season in a row, and was the latest harvest in over a decade. O’Riada Shiraz is grown on both Clonakilla’s estate vineyard, and on other Murrumbateman/Canberra District sites. I cannot fault this wine. It’s so well spiced, without being excessively so. It’s rushed with cherry-plum fruit, it’s both refreshing and satiny, it folds, carefully, cedarwood and deli-meat into the fruit, and the tannin is a masterclass of the fine, filigreed kind. After all that, or over-arching it, is the fact that it’s a delightful drink, pretty, floral, solid where it needs to be, bright and balanced. Personally I’d have no hesitation in buying this wine. 94 Points Campbell Mattinson, The Wine Front