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I like what cooler vintages deliver to shiraz grown in a cool climate and made by people who are skilled. There’s a fineness, a pepperiness, a zestiness and vivacity. It’s fragrant with florals, a whiff of cured meats; it’s lithe with sandy tannins and has a gentle sway across the medium-bodied palate. Super refreshing, mouth-watering and best in its youth although it’ll last another decade, largely thanks to the acidity. 94 Points Jane Faulkner, The Halliaday Wine Companion