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Clase Azul Tequila Plata is a testament to the quality of its ingredients and meticulous production process. The 100% Blue Agave used comes from mature plants that have basked in the Jalisco sunshine for at least nine years. These agave hearts are then slow-cooked in traditional ovens to unlock their natural sugars and flavours. Following fermentation with a unique yeast blend and careful distillation, the tequila undergoes triple filtration for unparalleled smoothness.