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...The nose takes about two seconds to hit you, dense plum and black cherry, black olive, white pepper and something chocolatey. That’s obviously too many things to mention, and reading it makes it sound too muddled, but in the glass it is captivating. I can see through the wine, but there’s a telltale ruby rim. The palate is similar to my aroma notes, almost too many flavours to mention, but it has a creaminess and lovely baked goods element too. Maybe that’s just the Malo. Whatever it is, with the way the acid is present too, it’s so good. Beautiful wine. Winery Notes