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White peaches and nectarines provide a fruit forward entry. There are some aromatics of jasmine flowers that are complimented by some lightly spiced vanillin oak, with a hint of coconut, fine herbs and cumquat which leads to a lengthy finish. Ideally matched with a young brie cheese, cooked Tiger Prawns or pork cutlets with a creamy sauce.
Region: Coal River Valley, Tasmania
Budburst Rating: #excellentwine 93pts
Last tasted by Joe, 18/9/24