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  1. 1977 Penfolds Grange - The White Capsule Grange

    Buying wine for a birthyear is becoming a real trend! Just this week we had a client purchase 2 bottles of 1977 Penfolds Grange as a Birth year present. Every year we see people buying wine from significant birth years and also for major milestones. It made me think what a great idea it is to celebrate with the people you care about. Given this purchase, I thought I'd reminisce about the year this product was made

  2. 2008 Penfolds Grange - One of the best!

    Harvey Steiman states about the 2008 Grange: 'An utterly majestic Shiraz, sleek and seamless, brimming with ripeness on a framework that allows for grace and expressiveness in equal measure. The intensity of fresh blueberry and plum fruit holds attention until the nuances kick in, offering glints of exotic spice, coffee, cocoa, bay leaf and mint. Shows tremendous presence without a lot of weight, the tannins present but not even close to getting in the way. A great wine now with plenty of room to grow. Drink now through 2040." The review appeared in the June 12, 2013, issue of Wine Spectator Insider.

  3. 2008 Penfolds Grange - One of the best!

    Bin 389 is one of Australia’s great cellaring red wines. First produced in 1960, its history is connected with the development of Grange and Max Schubert’s ambition of creating a ‘dynasty of wines which all bear an unmistakable resemblance to each other. Named after its original binning compartment at Magill cellars, Bin 389 is the most popular wine in the Australian secondary wine market because of its heritage, consistency and reputation.

  4. About WineRelique.com

    WineRelique.com is focused on bringing luxury wine consumers a collection of the most iconic wines in a 1 stop e-commerce shopping platform.

  5. Australian Icons for Christmas

    Thomas Ritchie's Cellars, boasting over 71 listings of Penfolds wines, presents an extraordinary collection that ranges in price from $1,650 to $40.

  6. Become a cellar on Winerelique.com

    I would like to invite you to become a cellar on Winerelique.com. It is really easy and increases your online sales in 5 really easy steps.

  7. Exploring the Enchanting Charms of the Mornington Peninsula Wine Region

    Nestled on the southeastern coast of Victoria, Australia, the Mornington Peninsula wine region beckons wine enthusiasts and travelers alike with its captivating blend of natural beauty, cool-climate viticulture, and a rich tapestry of wine experiences.

  8. Henschke - Hill of Grace - The Other Australian Wine Icon

    Henschke is a family-owned, 153-year-old Australian winery, located in Keyneton, South Australia in the Eden Valley wine region. It produces the ‘ ill of Grace', one of Australia's "cult wines", and was considered Australia's second-best wine by James Halliday in 2009

  9. Introduction to Italian wines

    Showcasing Italian Wines - The new wave of Australian Drinking

  10. My picks for lockdown food and wine - this week!

    Ribeye - reverse-seared for 1 hour at 90 degrees in the oven and finished on my Le Creuset griddle as hot as I can get it - Medium Rare

  11. Penfolds Grange - Numbers Can Be Extraordinary

    The Penfolds Collection 2022 release is led by the 68th consecutive release of Penfolds 2018 Grange – a testament to the multi-regional blending philosophy that underpins Grange DNA, offering an abundance of complexity.

  12. Reverse seared rib-eye and my top wines to match!

    Key Definition: Season a thick-cut steak (the method works best with steaks at least one and a half to two inches thick), arrange the meat on a wire rack set in a rimmed baking sheet and place it in a low oven—between 200 and 275°F (93 and 135°C) Then cook on a high heat pan for approximately 1 minute each side.

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