2008 Penfolds Grange - One of the best!



I always try to make sure the meat is the best cut I can find - I think these look pretty good!


Nex step is to reverse sear unit about 50 degrees celsius in the middle of the steak.

 ( should take about 45 minutes lifted off the direct heat )

Then cook on a really hot pan for no more than 90 seconds on each side - spooning butter and garlic over the steak.



And don't forget the wine


1977 Penfolds Grange - The White Capsule Grange

2008 Penfolds Grange - One of the best!