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The Barringwood Mill Block Pinot Noir 2013 offers an enticing bouquet of ripe cherries, wild strawberries, and hints of earthy forest floor. On the palate, it reveals a complex interplay of red fruit flavors, nuanced with notes of spice and subtle oak. Silky tannins and vibrant acidity provide structure and elegance, leading to a long, refined finish. This vintage showcases the depth and finesse of Tasmania's cool-climate terroir, making it a delightful choice for pairing with roasted duck or mushroom risotto.
This vintage hasn’t been reviewed by Budburst as yet
Region: NW Coast, Tasmania