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This is the second release from the estate’s close-planted, certified organic vineyard. This is rich. If chardonnay flavour is your desire, then come hither. It offers a liberal serve of grilled peach flavour, with nectarine, citrus, sweet spice and cedarwood oak, and then layers custard powder characters through the aftertaste. It’s an excellent, well-tailored rendition of the fuller chardonnay style. Importantly it runs fresh and lengthy to close, with hints of reductive character there too, which is a bonus. 95 Points Campbell Mattinson, The Wine Front “A high density planting, certified organic. Palate-staining intensity of flavor. Riveting scents of nuts and nectarines, with crystalline acidity to mineral pungency, glittering across the tightly furled palate like glycerine diamonds. This is a gorgeous wine of spellbinding complexity in waiting, just palpable already, but held in an embryonic state of tension. This will age exceptionally well. Drink or hold, but better after 2026. Screw cap.” 95 Points Ned Goodwin MW, JamesSuckling.com