Okayama Barley Shochu Daido Mumon 720mL

Okayama Barley Shochu uses locally sourced Nijo barley from the Okayama Prefecture tocreate an exquisite barley based Shochumatured is sherry casks. It has been packaged ina Kuromino ware vase, with artwork created bymaster calligrapher and resident of Okayama,Dr. Ryusuke Katayama. Awarded 1st Prize in theBarley Shochu Category of the 2013 AutumnNational Japan Liquor Competition.ABV : 25%